Dine Out Boston

Shrimp Soba Noodle Salad

shredded carrots, cabbage, scallions, bell peppers, edamame & honey ginger dressing
Roasted Beet salad G

baby kale, feta crumbles, candied walnuts & champagne dressing
Curried Spinach & Artichoke dip

topped with provolone cheese & served with toasted pita (available for dinner only)

London Broil* G

grilled flank steak, balsamic glaze, confit baby potatoes, rainbow heirloom tomatoes & basil
Jambalaya* G

mussels, shrimp, chicken, andouille sausage, peppers, onion, rice in a flavorful tomato broth
Fried Chicken cutlet

potato purée, creamy spinach & roasted tomatoes

tres leches

sponge cake soaked in three types of sweetened milk, chantilly cream
churros

tossed in cinnamon sugar & served with chocolate ganache sauce

G GLUTEN SENSITIVE OR CAN BE PREPARED WITHOUT GLUTEN

We understand that sensitivity to gluten can vary, and it’s important to note that we are not a gluten-free environment. Please consider your personal level of gluten intolerance when ordering fried items.

*May contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if anyone in your party has a food allergy.